Cream Gravy Recipe
Ingredients
| Skim milk | 1/2 Cup (16 tbs) | |
| Chicken bouillon - 1/2 cup | ||
| Onion powder | 1/2 Teaspoon | |
| Imitation butter flavouring (optional) - 1/2 teaspoon | ||
Directions
MAKING
1) In a small saucepan, combine all the ingredients.
2) Place over low heat and frequently stir to blend.
3) Remove from heat, when it reaches the serving temperature.
SERVING
4) Serve the gravy on top of main dish or pass on side.
1) In a small saucepan, combine all the ingredients.
2) Place over low heat and frequently stir to blend.
3) Remove from heat, when it reaches the serving temperature.
SERVING
4) Serve the gravy on top of main dish or pass on side.
Chef
