Cream Fondue Recipe

Cream Fondue picture

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Cream2 Cup (32 tbs)
 Icing sugar1 Cup (16 tbs)
 Vanilla/Almond / peppermint1 Teaspoon
 Vanilla essence/Almond/peppermint To Taste
 Essence To Taste
 Cornflour2 Tablespoon
 Fresh fruit1 Cup (16 tbs) (For Serving)
 Cake pieces4 (For Serving)
 Fruit1 Cup (16 tbs)
 Biscuits4 (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 2670 Calories from Fat 182

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 32.7 mg

Sodium 856.2 mg35.7%

Total Carbohydrates 602 g200.5%

Dietary Fiber 1.9 g7.7%

Sugars 371.1 g

Protein 17 g34.5%

Vitamin A 24.6% Vitamin C 49.6%

Calcium 100.2% Iron 1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a fondue pot, mix 1 1/2 cups cream with icing sugar.
2. On gentle heat gently stir such that the mixture is melted.
3. With the cornflour blend rest of cream and stir to fondue pot such that thickened.

SERVING
4. Add essence as per taste and serve with fresh fruit, cake and biscuits.
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