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Cream Fondue Recipe
|Cream||2 Cup (32 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Vanilla/Almond / peppermint||1 Teaspoon|
|Vanilla essence/Almond/peppermint||To Taste|
|Fresh fruit||1 Cup (16 tbs) (For Serving)|
|Cake pieces||4 (For Serving)|
|Fruit||1 Cup (16 tbs)|
|Biscuits||4 (For Serving)|
Serving size: Complete recipe
Calories 2670 Calories from Fat 182
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 16.4 g82.1%
Trans Fat 0 g
Cholesterol 32.7 mg
Sodium 856.2 mg35.7%
Total Carbohydrates 602 g200.5%
Dietary Fiber 1.9 g7.7%
Sugars 371.1 g
Protein 17 g34.5%
Vitamin A 24.6% Vitamin C 49.6%
Calcium 100.2% Iron 1%
*Based on a 2000 Calorie diet
1. In a fondue pot, mix 1 1/2 cups cream with icing sugar.
2. On gentle heat gently stir such that the mixture is melted.
3. With the cornflour blend rest of cream and stir to fondue pot such that thickened.
4. Add essence as per taste and serve with fresh fruit, cake and biscuits.