Cream Filling Recipe
Ingredients
| White sugar | 1/4 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Milk | 1 Cup (16 tbs), scalded | |
| 1 egg, slightly beaten | ||
| Vanilla | 1/2 Teaspoon | |
| 1 or 2 tbs butter or margarine | ||
Directions
Mix the sugar, flour, and salt together in a small saucepan.
Gradually stir in the scalded milk.
Cook and stir until mixture is thick and smooth.
Remove from the heat and add a little of the hot sauce to the egg.
Stir together and return to the hot mixture.
Cook and stir about 2 minutes.
Add vanilla and butter.
Cool.
Gradually stir in the scalded milk.
Cook and stir until mixture is thick and smooth.
Remove from the heat and add a little of the hot sauce to the egg.
Stir together and return to the hot mixture.
Cook and stir about 2 minutes.
Add vanilla and butter.
Cool.
Chef
