Simple Cream Filling Recipe
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour | 2 1⁄2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 609 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 403.6 mg16.8%
Total Carbohydrates 108 g36%
Dietary Fiber 1 g4.1%
Sugars 79.3 g
Protein 17 g34.9%
Vitamin A 9.5% Vitamin C
Calcium 28.9% Iron 15.2%
*Based on a 2000 Calorie diet
Directions
Add 1/4 cup milk and stir until smooth.
Pour in remaining milk and cook over low heat until thickened.
Add mixture to egg; return to saucepan and cook for 2 minutes longer.
Add vanilla, and cool.
Chef
