Cream Filling Recipe
Summary
Ingredients
| Envelope of unflavored gelatin | 1 | |
| Water | 1⁄4 Cup (4 tbs) | |
| Skim milk | 1 Cup (16 tbs) | |
| Granulated sugar replacement | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 134 Calories from Fat 4
% Daily Value*
Total Fat 0.42 g0.65%
Saturated Fat 0.27 g1.4%
Trans Fat 0 g
Cholesterol 4.6 mg1.5%
Sodium 409.9 mg17.1%
Total Carbohydrates 21 g7.2%
Dietary Fiber 0 g
Sugars 21 g
Protein 9 g17.4%
Vitamin A 0.3% Vitamin C 3.9%
Calcium 28.6% Iron 0.63%
*Based on a 2000 Calorie diet
Directions
2. Heat skim milk to boiling point in small saucepan over medium heat. Remove from heat; add sugar replacement, vanilla extract and salt. Stir in softened gelatin to dissolve. Chill for 30 minutes or until thick.
3. Using electric mixer at high speed, beat until frothy. Chill until ready to fill pastry; stir well just before using.
Chef
