Basic Cream Filling Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Baking Unsweetened Chocolate | 1 Ounce, melted | |
| Vanilla extract | 1 Teaspoon | |
Directions
In a small saucepan, combine sugar and flour.
Stir in milk.
Stir constantly over low heat until smooth and thickened.
Remove from heat.
Stir a small amount of hot mixture into egg.
Add egg mixture to remaining hot mixture in saucepan.
Mix in chocolate.
Stir constantly over very low heat 1 minute longer.
Remove from heat.
Stir in vanilla.
Cover and chill.
Use as filling for layer cake or jelly roll.
Stir in milk.
Stir constantly over low heat until smooth and thickened.
Remove from heat.
Stir a small amount of hot mixture into egg.
Add egg mixture to remaining hot mixture in saucepan.
Mix in chocolate.
Stir constantly over very low heat 1 minute longer.
Remove from heat.
Stir in vanilla.
Cover and chill.
Use as filling for layer cake or jelly roll.
Chef
