Cream Filling Recipe
This is a yummy Cream Filling recipe. Trust me you will just keep eating this unique Cream Filling before it can be put in your pastries. Try this perfect Cream Filling recipe.
Ingredients
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/4 cups milk
1 beaten egg
1 tablespoon butter
1 teaspoon vanilla
Directions
In saucepan combine sugar, all-purpose flour, and salt.
Gradually add milk; mix well.
Cook and stir over medium heat till mixture thickens and bubbles; cook and stir 2 minutes longer.
Very gradually stir the hot mixture into the egg; return to saucepan.
Cook and stir till mixture just boils.
Stir in butter and vanilla; cover surface with waxed paper or clear plastic wrap.
Cool. (Don't stir during cooling.)
Gradually add milk; mix well.
Cook and stir over medium heat till mixture thickens and bubbles; cook and stir 2 minutes longer.
Very gradually stir the hot mixture into the egg; return to saucepan.
Cook and stir till mixture just boils.
Stir in butter and vanilla; cover surface with waxed paper or clear plastic wrap.
Cool. (Don't stir during cooling.)
