Cream Filling Recipe
Ingredients
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 , beaten | |
| Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 785 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.2%
Saturated Fat 14.6 g73%
Trans Fat 0 g
Cholesterol 272 mg90.7%
Sodium 670.5 mg27.9%
Total Carbohydrates 117 g39%
Dietary Fiber 1.2 g4.9%
Sugars 82.6 g
Protein 20 g40.3%
Vitamin A 18.1% Vitamin C
Calcium 35.8% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Gradually add milk; mix well.
Cook and stir over medium heat till mixture thickens and bubbles; cook and stir 2 minutes longer.
Very gradually stir the hot mixture into the egg; return to saucepan.
Cook and stir till mixture just boils.
Stir in butter and vanilla; cover surface with waxed paper or clear plastic wrap.
Cool. (Don't stir during cooling.)
Chef
