Cream Consomme Recipe
Ingredients
1 large onion, parboiled
1 tart apple
3 cans (10 1/2 oz. each) consomme
1 1/2 cups whipping cream
Salt to taste
Dash each of paprika and curry powder
1 red-skinned apple
Juice of 1/2 lemon
Directions
Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes.
Puree in a blender or put through a strainer.
Stir in cream, and season with salt, paprika, and curry powder.
Reheat slowly, just until hot throughout.
Puree in a blender or put through a strainer.
Stir in cream, and season with salt, paprika, and curry powder.
Reheat slowly, just until hot throughout.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
