Cream Chicken And Dumplings Recipe

Cream Chicken And Dumplings
submitted by epicure at ifood.tv

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken4 Pound
 Onion1 Large
 Paprika2 Tablespoon
 Light cream1 1⁄2 Cup (24 tbs)
 Flour2 Cup (32 tbs)
 Curry powder1⁄4 Teaspoon (Optional)
 Eggs3
 Water/Milk1 1⁄3 Cup (21.33 tbs) (Approximately)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 961 Calories from Fat 497

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 374.9 mg

Sodium 322.8 mg13.4%

Total Carbohydrates 42 g13.8%

Dietary Fiber 4 g15.8%

Sugars 3.1 g

Protein 71 g142.8%

Vitamin A 73.4% Vitamin C 13%

Calcium 11.6% Iron 34.2%

*Based on a 2000 Calorie diet

Directions

In a Dutch oven pan saute onions; add paprika to onions; saute a few minutes longer.
Add chicken pieces (that have been seasoned).
Fry and stir occasionally on medium heat for 10-15 minutes.
Add about 4 cups water to chicken or enough to cover chicken.
Stew chicken for another 10 minutes.
Add the dumplings, dropping into the stew, cover and simmer a few additional minutes.
Then add cream sauce, simmer for about 5 minutes.
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