Cream Cheese Swirl Coffee Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Cream cheese package2 , softened
 Confectioner’s sugar2 Tablespoon
 2 tablespoons Lemon Juice from
 Concentrate
 Unsifted flour2 Cup (16 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1/4 Teaspoon
 Granulated Sugar1 Cup (16 tbs)
 Butter margarine1/2 Cup (16 tbs), softened
 Eggs3
 Vanilla extract1 Teaspoon
 1 (8-ounce) container Sour
 Cream Cinnamon-Nut Topping

Directions

Preheat oven to 350°.
In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add eggs and vanilla; mix well.
Add dry ingredients alternately with sour cream; mix well.
Pour half of batter into greased and floured 10-inch tube pan.
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
Spoon remaining batter over filling, spreading to pan edge.
Sprinkle with Cinnamon-Nut Topping.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
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