Cream Cheese Swirl Coffee Cake Recipe

Summary

Health IndexJust EnjoyCuisineAmerican
CourseDessertMethodBaked
Main IngredientCheese

Ingredients

 
2 (3-ounce) packages cream cheese, softened
 
2 tablespoons confectioners' sugar
 
2 tablespoons Lemon Juice from
 
Concentrate
 
2 cups unsifted flour
 
1 teaspoon baking powder
 
1 teaspoon baking soda
 
1/4 teaspoon salt
 
1 cup granulated sugar
 
1/2 cup margarine or butter, softened
 
3 eggs
 
1 teaspoon vanilla extract
 
1 (8-ounce) container Sour
 
Cream Cinnamon-Nut Topping

Directions

Preheat oven to 350°.
In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add eggs and vanilla; mix well.
Add dry ingredients alternately with sour cream; mix well.
Pour half of batter into greased and floured 10-inch tube pan.
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
Spoon remaining batter over filling, spreading to pan edge.
Sprinkle with Cinnamon-Nut Topping.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.

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