Cream Cheese Swirl Coffee Cake Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Cream cheese6 Ounce, softened (2 Package)
 Confectioners sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Unsifted flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄4 Teaspoon
 Granulated sugar1 Cup (16 tbs)
 Margarine/Butter1⁄2 Cup (8 tbs), softened
 Eggs3
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3370 Calories from Fat 1460

% Daily Value*

Total Fat 165 g253.8%

Saturated Fat 53.7 g268.7%

Trans Fat 0 g

Cholesterol 821.5 mg

Sodium 3047.3 mg127%

Total Carbohydrates 432 g144%

Dietary Fiber 31.8 g127.4%

Sugars 237.9 g

Protein 65 g129.9%

Vitamin A 135.8% Vitamin C 23.2%

Calcium 71.1% Iron 78.2%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350┬░.
In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add eggs and vanilla; mix well.
Add dry ingredients alternately with sour cream; mix well.
Pour half of batter into greased and floured 10-inch tube pan.
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
Spoon remaining batter over filling, spreading to pan edge.
Sprinkle with Cinnamon-Nut Topping.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
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