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Cream Cheese Swirl Coffee Cake Recipe
|Cream cheese||6 Ounce, softened (2 Package)|
|Confectioners sugar||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Unsifted flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3370 Calories from Fat 1460
% Daily Value*
Total Fat 165 g253.8%
Saturated Fat 53.7 g268.7%
Trans Fat 0 g
Cholesterol 821.5 mg
Sodium 3047.3 mg127%
Total Carbohydrates 432 g144%
Dietary Fiber 31.8 g127.4%
Sugars 237.9 g
Protein 65 g129.9%
Vitamin A 135.8% Vitamin C 23.2%
Calcium 71.1% Iron 78.2%
*Based on a 2000 Calorie diet
In small bowl, beat cheese, confectioners' sugar and ReaLemon® brand until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add eggs and vanilla; mix well.
Add dry ingredients alternately with sour cream; mix well.
Pour half of batter into greased and floured 10-inch tube pan.
Spoon cheese mixture on top of batter to within 1/2 inch of pan edge.
Spoon remaining batter over filling, spreading to pan edge.
Sprinkle with Cinnamon-Nut Topping.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.