Cream Cheese Swirl Brownies Recipe
Cream Cheese Swirl Brownies has an awesome taste. Cream Cheese Swirl Brownies gets its taste from flour mixed with eggs and cheese, flavored with vanilla extract and topped with pecans or walnuts. Cream Cheese Swirl Brownies is inspired by many bakeries around the world.
Ingredients
| Baking Chocolate package | 1 | |
| Butter/Margarine | 3 Tablespoon | |
| Butter/Margarine | 2 Tablespoon, softened | |
| Cream cheese | 1 , softened | |
| Sugar | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Eggs | 2 | |
| Sugar | 3/4 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| Pecans and walnuts | 1/2 Cup (16 tbs), chopped |
Directions
Combine chocolate and 3 tablespoons butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
Gradually add 1/4 cup sugar, beating until light and fluffy.
Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
Gradually add 3/4 cup sugar, beating well.
Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter.
Cut through mixture in pan with a knife to create a marbled effect.
Bake at 350° for 35 to 40 minutes.
Cool on wire rack; cut into squares.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
Gradually add 1/4 cup sugar, beating until light and fluffy.
Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
Gradually add 3/4 cup sugar, beating well.
Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter.
Cut through mixture in pan with a knife to create a marbled effect.
Bake at 350° for 35 to 40 minutes.
Cool on wire rack; cut into squares.
Chef
