Cream Cheese Swirl Brownies Recipe

Cream Cheese Swirl Brownies has an awesome taste. Cream Cheese Swirl Brownies gets its taste from flour mixed with eggs and cheese, flavored with vanilla extract and topped with pecans or walnuts. Cream Cheese Swirl Brownies is inspired by many bakeries around the world.

Summary

CourseMethod

Ingredients

 Baking Chocolate package1
 Butter/Margarine3 Tablespoon
 Butter/Margarine2 Tablespoon, softened
 Cream cheese1 , softened
 Sugar1/4 Cup (16 tbs)
 Egg1
 All purpose flour1 Tablespoon
 Vanilla extract1/2 Teaspoon
 Eggs2
 Sugar3/4 Cup (16 tbs)
 All purpose flour1/2 Cup (16 tbs)
 Baking powder1/2 Teaspoon
 Salt1/4 Teaspoon
 Vanilla extract1 Teaspoon
 Almond extract1/4 Teaspoon
 Pecans and walnuts1/2 Cup (16 tbs), chopped

Directions

Combine chocolate and 3 tablespoons butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
Gradually add 1/4 cup sugar, beating until light and fluffy.
Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
Set aside.
Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
Gradually add 3/4 cup sugar, beating well.
Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
Stir in cooled chocolate, flavorings, and pecans.
Pour half of chocolate batter into a greased 8 inch square pan.
Spread with cheese mixture; top with remaining chocolate batter.
Cut through mixture in pan with a knife to create a marbled effect.
Bake at 350° for 35 to 40 minutes.
Cool on wire rack; cut into squares.
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