- Recipes Home
- Interest Groups
Cream Cheese Stuffed Mushrooms Recipe
|Lemon juice||1 Tablespoon, diluted with water|
|Mushroom caps||1 Pound, stems removed|
|Cream cheese||8 Ounce (1 Package)|
|Chopped onion||1 Small, grated|
Serving size: Complete recipe
Calories 981 Calories from Fat 729
% Daily Value*
Total Fat 83 g127.3%
Saturated Fat 45.4 g226.8%
Trans Fat 0 g
Cholesterol 460.9 mg
Sodium 2119.4 mg88.3%
Total Carbohydrates 30 g10.2%
Dietary Fiber 10.2 g40.7%
Sugars 13.3 g
Protein 29 g58.4%
Vitamin A 62.4% Vitamin C 26.7%
Calcium 27.8% Iron 11.3%
*Based on a 2000 Calorie diet
Dip cloth into lemon water and wring well; wipe mushroom caps with acidulated cloth.
Mix together cheese, onion, egg, salt and pepper.
Fill caps with mixture.
Place on baking sheet and broil until bubbly and caps are cooked.