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Cream Cheese Scrambled Eggs Recipe
|Half and half/Milk||1 Cup (16 tbs)|
|Cream cheese||6 Ounce, cubed (2 Packages, 3 Ounce Each)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped fresh chives||2 Tablespoon|
Serving size: Complete recipe
Calories 2168 Calories from Fat 1696
% Daily Value*
Total Fat 192 g294.7%
Saturated Fat 97.7 g488.4%
Trans Fat 0 g
Cholesterol 2935.3 mg
Sodium 2956.6 mg123.2%
Total Carbohydrates 23 g7.8%
Dietary Fiber 0.79 g3.2%
Sugars 11.1 g
Protein 94 g188.5%
Vitamin A 172.8% Vitamin C 32.7%
Calcium 78.1% Iron 68.3%
*Based on a 2000 Calorie diet
Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
Add egg mixture, and cook, without stirring, until mixture begins to set on bottom.
Draw a spatula across bottom of skillet to form large curds.
Continue cooking until eggs are thickened but still moist; do not stir constantly.
Sprinkle with chives.