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Classic Cream Cheese Refrigerator Torte Recipe
|Mixture||1 Cup (16 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon gelatin||1 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Pineapple||2 Can (20 oz), crushed|
|Evaporated milk||1 Can (10 oz) (Chill Overnight)|
Serving size: Complete recipe
Calories 2406 Calories from Fat 1022
% Daily Value*
Total Fat 116 g178.4%
Saturated Fat 60.7 g303.5%
Trans Fat 0 g
Cholesterol 331.6 mg
Sodium 2837.9 mg118.2%
Total Carbohydrates 307 g102.4%
Dietary Fiber 16.9 g67.8%
Sugars 203.3 g
Protein 47 g94.2%
Vitamin A 77.2% Vitamin C 506.3%
Calcium 128.7% Iron 46.7%
*Based on a 2000 Calorie diet
Mix cream cheese with the sugar.
Whip chilled milk in large cold bowl until it is stiff.
Add cheese mixture and whipped milk to gelatin and fold in gently, add vanilla and pineapple.
Pour mixture into graham cracker crust and chill for 8 hours in refrigerator.
When serving top with prepared cherry or pineapple pie filling.