Cream Cheese Raisin Sandwich Filling Recipe
Ingredients
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 1 | |
| Milk | 4 Teaspoon |
Directions
MAKING
1. Take a bowl, add raisins, add water enough to cover the raisins and allow to soak for half an hour. Discard the liquid.
2. Blend milk and cream cheese to a soft mixture. Stir in raisins and mix thoroughly.
SERVING
3. Spread between bread or toast slices and serve immediately.
1. Take a bowl, add raisins, add water enough to cover the raisins and allow to soak for half an hour. Discard the liquid.
2. Blend milk and cream cheese to a soft mixture. Stir in raisins and mix thoroughly.
SERVING
3. Spread between bread or toast slices and serve immediately.
Chef
