Cream Cheese Raisin Sandwich Filling Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Seedless raisins1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Cream cheese1
 Milk4 Teaspoon

Directions

MAKING
1. Take a bowl, add raisins, add water enough to cover the raisins and allow to soak for half an hour. Discard the liquid.
2. Blend milk and cream cheese to a soft mixture. Stir in raisins and mix thoroughly.

SERVING
3. Spread between bread or toast slices and serve immediately.
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