Cream Cheese Pound Cake Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Cream cheese | 1 | |
| Sugar | 1/3 Cup (16 tbs) | |
| 6 eggs, room temperature | ||
| All purpose flour | 3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
Directions
In a large mixing bowl, cream butter and cream cheese.
Gradually add sugar, beating until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add flour; beat just until blended.
Stir in vanilla.
Pour into a greased and floured 10-in.tube pan.
Bake at 300° for 1-1/2 hours or until cake tests done.
Cool in pan 15 minutes before removing to a wire rack.
Cool completely.
Gradually add sugar, beating until light and fluffy, about 5-7 minutes.
Add eggs, one at a time, beating well after each addition.
Gradually add flour; beat just until blended.
Stir in vanilla.
Pour into a greased and floured 10-in.tube pan.
Bake at 300° for 1-1/2 hours or until cake tests done.
Cool in pan 15 minutes before removing to a wire rack.
Cool completely.
Chef
