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Cream Cheese Pineapples Recipe
|Cream cheese||8 Ounce (1 Package)|
|Sliced pimiento stuffed olives||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 964 Calories from Fat 787
% Daily Value*
Total Fat 89 g137.4%
Saturated Fat 43.9 g219.3%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 2794.9 mg116.5%
Total Carbohydrates 25 g8.3%
Dietary Fiber 3.8 g15.4%
Sugars 11.7 g
Protein 15 g30.2%
Vitamin A 78.9% Vitamin C 12.4%
Calcium 31.8% Iron 7.5%
*Based on a 2000 Calorie diet
1) Make six equal portions of the cream cheese.
2) With a knife or spatula, shape each portion like a miniature pineapple.
3) Chill the mixture.
4) Insert gently olive slices on the sides of "pineapples."
5) Insert celery pieces into tops.
6) Arrange the mixture around salad and serve.