Cream Cheese Pie Crust Recipe
Cream Cheese Pie has a Outstanding taste. The fabrication of Crust, graham crackers, butter, and sugar gives the Cream Cheese Pie Incredible taste. Must catch it
Ingredients
| Crust | ||
| 12 cinnamon graham crackers | ||
| Butter | 3 Tablespoon, melted | |
| Sugar | 1 Tablespoon | |
| Cinnamon | 1/2 Teaspoon | |
| Pineapple tidbits, drained | ||
Directions
Crush crackers in plastic bag with rolling pin or spin in food processor; put in bowl.
Add butter, sugar, and cinnamon; mix well.
Line bottom and sides of deep 8-inch pie plate with crumb mixture.
Arrange pineapple tidbits on shell.
Add butter, sugar, and cinnamon; mix well.
Line bottom and sides of deep 8-inch pie plate with crumb mixture.
Arrange pineapple tidbits on shell.
