Cream Cheese Patty Shells Recipe
Cream Cheese Patty Shells is delicious in taste. Cream Cheese Patty Shells gets its taste from cheese mixed with flour. If you like flour with cheese then try this Cream Cheese Patty Shells recipe.
Ingredients
1 (3 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 1/2 cups all purpose flour
Directions
Combine cream cheese and butter; beat at medium speed of an electric mixer until mixture is smooth.
Add flour, and mix well.
Shape dough into 30 (1 inch) balls.
Place in ungreased 1 3/4 inch muffin pans, and shape each ball into a shell.
Add flour, and mix well.
Shape dough into 30 (1 inch) balls.
Place in ungreased 1 3/4 inch muffin pans, and shape each ball into a shell.
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