Cream Cheese Pastry Recipe

Cream Cheese Pastry
submitted by epicure at ifood.tv

Summary

Preparation Time2 Hr 15 MinDifficulty LevelEasy
CuisineMethod
Main Ingredient

Ingredients

 Cream cheese3⁄4 Cup (12 tbs)
 Butter3⁄4 Cup (12 tbs)
 Rising flour1 1⁄2 Cup (24 tbs)
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1726

% Daily Value*

Total Fat 196 g302.2%

Saturated Fat 120.3 g601.3%

Trans Fat 0 g

Cholesterol 554.2 mg

Sodium 3464.6 mg144.4%

Total Carbohydrates 145 g48.2%

Dietary Fiber 0 g

Sugars 5.7 g

Protein 24 g48.5%

Vitamin A 128.4% Vitamin C

Calcium 58.6% Iron 38.6%

*Based on a 2000 Calorie diet

Directions

Cream the cheese in a bowl.
Beat in the butter and mix in the flour and salt.
Knead the dough lightly, shape it into a ball with well-floured hands and chill in the refrigerator for 2 hours.
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