Cream Cheese Pastry Recipe
Summary
Ingredients
| Flour | 2 Cup (16 tbs) | |
| 175 gms. cream cheese cheddar type | ||
| Butter | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Water | ||
Directions
1. Sift in a bowl flour and salt.
2. Add cream cheese and butter mix well.
3. Add enough water to hold ingredients together. Knead well and make a smooth dough. Wrap in waxed paper. Chill until required.
4. Roll out according to the direction of the recipe.
2. Add cream cheese and butter mix well.
3. Add enough water to hold ingredients together. Knead well and make a smooth dough. Wrap in waxed paper. Chill until required.
4. Roll out according to the direction of the recipe.
Chef
