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Cream Cheese Mints Recipe
|Cream cheese package||8 Ounce (1 Package)|
|Mint extract/Wintergreen extract||3⁄4 Teaspoon|
|Powdered sugar||7 Cup (112 tbs)|
|Food coloring||3 Drop (Use Any Color Of Choice)|
Calories 560 Calories from Fat 112
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 8.1 mg
Sodium 0.41 mg0.02%
Total Carbohydrates 112 g37.2%
Dietary Fiber 0 g
Sugars 106 g
Protein 2 g3.8%
Vitamin A 1.9% Vitamin C
Calcium 0.09% Iron 0%
*Based on a 2000 Calorie diet
Microwave at 50% (Medium) 1 minute to soften.
Blend in extract.
With electric mixer beat in sugar until mixture is very stiff.
Blend food coloring into candy.
(If desired, divide candy into three parts and blend one drop of a different color into each.
One-third could also be left white.) With pastry bag and number 6 star tip, press mints, 1 to 1 1/2 inches in diameter, onto wax paper-lined baking sheet (if using different colors, wash pastry tube after each color).
Let stand at room temperature 24 hours.
Freeze in single layer on baking sheet until firm.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and arrange in single layer on plate.
Let stand at room temperature 5 to 10 minutes.