Cream Cheese Liptauer Spread Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| 1/2 lb cream cheese or 1 cup dry pressed cottage cheese | ||
| Butter | 1/2 Cup (16 tbs) | |
| Sour cream | 3 Tablespoon | |
| 2 anchovy fillets, drained | ||
| Capers | 1 Teaspoon | |
| 1 tbsp finely chopped onions or chives | ||
| Prepared mustard | 1 Tablespoon | |
| Paprika | 1 1/2 Teaspoon | |
| Caraway seeds | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Paprika and parsley sprigs for garnish | ||
Directions
MAKING
1. Beat butter, sour cream and cheese to form a creamy mixture. Add finely mashed capers and anchovy fillets paste to the cheese mixture. Blend in onions, paprika, caraway seeds, mustard and salt.
2. Take a serving bowl, transfer the cream mixture and top with paprika and garnish the sides with parsley sprigs.
SERVING
3. Serve as spread for dark rye bread or crackers.
1. Beat butter, sour cream and cheese to form a creamy mixture. Add finely mashed capers and anchovy fillets paste to the cheese mixture. Blend in onions, paprika, caraway seeds, mustard and salt.
2. Take a serving bowl, transfer the cream mixture and top with paprika and garnish the sides with parsley sprigs.
SERVING
3. Serve as spread for dark rye bread or crackers.
Chef
