Cream Cheese Kugel Recipe
Even a bar of chocolate cannot lift my spirits as well as this Cream Cheese Kugel. Whenever I have European friends visiting I always prepare Cream Cheese Kugel which is most loved by them. This Cream Cheese Kugel, when served as a Dessert will always bring cheer to your table. Stop looking and just try this yummy Cream Cheese Kugel recipe and you'll never ask for anything else.
Ingredients
1 8-ounce package Cream Cheese, softened
1/4 cup Margarine, melted
4 eggs, beaten
1/2 cup milk
1/4 cup sugar
1/2 teaspoon salt
4 cups (8 ounces) fine noodles, cooked, drained
1/2 cup raisins
1/4 teaspoon cinnamon
Directions
Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set.
