Cream Cheese Icing Recipe
Ingredients
| Cream cheese | 3 Cup (48 tbs) | |
| Honey | 4 Tablespoon | |
| Vanilla | 2 Teaspoon | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2626 Calories from Fat 2111
% Daily Value*
Total Fat 240 g369.4%
Saturated Fat 135.3 g676.7%
Trans Fat 0 g
Cholesterol 771.1 mg257%
Sodium 2259.8 mg94.2%
Total Carbohydrates 82 g27.3%
Dietary Fiber 0.12 g0.48%
Sugars 75.9 g
Protein 43 g86.6%
Vitamin A 177.2% Vitamin C 0.5%
Calcium 75.1% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
1) In an electric mixer or food processor, add all the ingredients and blend thoroughly.
2) Alternately, use a mixing bowl, to blend all ingredients with a wooden spoon by adding lots of elbow grease.
SERVING
3) Use this frosting to top on carrot cake, carob cream pie or gingerbread.
Chef
