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Cream Cheese Frosting Recipe Video

Here's a quick recipe for Cream Cheese Frosting. This is the perfect topping for carrot cake (check out my video for a delicious recipe) and works well on banana cake too! You can use regular or light cream cheese, just make sure it's nice and soft when you blend it.

Summary

Preparation Time20 MinDifficulty LevelEasy

Health IndexJust EnjoyServings6

CuisineAmericanTasteSweet

MethodBlendedDishIcing

VegetarianVegetarianMain IngredientCream Cheese

Interest GroupClassic

Ingredients

	Cream cheese	4 Ounce, softened
	Butter	2 Tablespoon, softened
	Icing sugar	3 Cup (48 tbs)
	Vanilla extract	1 Teaspoon
	Milk	1 Tablespoon

Nutrition Facts

Serving size

Calories 493 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 31.8 mg10.6%

Sodium 63.3 mg2.6%

Total Carbohydrates 101 g33.5%

Dietary Fiber 0 g

Sugars 98.8 g

Protein 1 g2.5%

Vitamin A 7.3% Vitamin C

Calcium 2.4% Iron 0.53%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, cream the butter and cream cheese together.
2. Add powdered sugar, milk and vanilla extract and beat until well combined.
3. Stir in the remaining sugar and continue beating until smooth.

SERVING
4. Apply this frosting over cakes or cupcakes when serving.

Comments

Comments: 3 | Add a Comment

foodpsychologist says :

Hi, This is a simply mouthwatering cream cheese icing. I'd like to garnish this with some chocolate chips as well. That would be mindblowing isn't it ?

Posted on: 20 November 2009 - 2:23pm