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Cream Cheese Fudge Recipe
|Unsweetened chocolate square||4 Ounce (Four 1 Ounce Squares)|
|Cream cheese||6 Ounce, softened (Two 3 Ounce Packages)|
|Sifted powdered sugar||4 Cup (64 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs)|
|Pecan halves||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3865 Calories from Fat 1695
% Daily Value*
Total Fat 200 g307.1%
Saturated Fat 76.6 g382.8%
Trans Fat 0 g
Cholesterol 187.1 mg62.4%
Sodium 573.4 mg23.9%
Total Carbohydrates 537 g179%
Dietary Fiber 29.8 g119.1%
Sugars 475.3 g
Protein 35 g70.3%
Vitamin A 44.3% Vitamin C 2.1%
Calcium 36.1% Iron 129.2%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar, beating at low speed of an electric mixer until smooth.
Add melted chocolate and vanilla, beating well.
Stir in chopped pecans.
Press mixture into a lightly greased 8-inch square pan.
Chill until firm and cut into squares.
Top each square with a pecan half.
Store fudge in refrigerator.