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Cream Cheese Fudge Recipe
|Unsweetened chocolate square||4 Ounce (Four 1 Ounce Squares)|
|Cream cheese||6 Ounce, softened (Two 3 Ounce Packages)|
|Sifted powdered sugar||4 Cup (64 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped pecans/Chopped walnuts||1 Cup (16 tbs)|
|Pecan halves||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4763 Calories from Fat 2478
% Daily Value*
Total Fat 293 g451%
Saturated Fat 84.6 g422.9%
Trans Fat 0 g
Cholesterol 187.1 mg
Sodium 573.4 mg23.9%
Total Carbohydrates 555 g185.1%
Dietary Fiber 42.2 g169%
Sugars 480.5 g
Protein 47 g94.2%
Vitamin A 45.8% Vitamin C 4.5%
Calcium 45.2% Iron 147.5%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar, beating at low speed of an electric mixer until smooth.
Add melted chocolate and vanilla, beating well.
Stir in chopped pecans.
Press mixture into a lightly greased 8-inch square pan.
Chill until firm and cut into squares.
Top each square with a pecan half.
Store fudge in refrigerator.