Betty's Cream Cheese Frosting for Happy Mother's Day Hummingbird Cake Recipe Video
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Butter | 1⁄2 Cup (8 tbs), softened (1 stick) | |
| Confectioners sugar | 16 Ounce (powdered sugar or icing sugar) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 426 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 12.7 g63.5%
Trans Fat 0 g
Cholesterol 61.4 mg20.5%
Sodium 92.6 mg3.9%
Total Carbohydrates 58 g19.3%
Dietary Fiber 0 g
Sugars 55.8 g
Protein 2 g3.6%
Vitamin A 14.2% Vitamin C
Calcium 3.1% Iron 0.62%
*Based on a 2000 Calorie diet
Directions
1. In a large mixing bowl, combine softened cream cheese, butter, and vanilla. Beat with an electric mixer until smooth.
2. Gradually add confectioner's sugar and beat after each addition until light and fluffy.
3. Spread frosting between layers, around sides, and on the top of a three-layer cake.
SERVING
4. Serve the cake and enjoy!
TIPS
This frosting can be used for Hummingbird Cake, Red Velvet Cake, Carrot Cake, and others. It is always great on cupcakes, too.
Editors Review
This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake.Chef
