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Betty's Cream Cheese Frosting for Happy Mother's Day Hummingbird Cake Recipe Video
|Cream cheese||8 Ounce, softened|
|Butter||1⁄2 Cup (8 tbs), softened (1 stick)|
|Confectioners sugar||16 Ounce (powdered sugar or icing sugar)|
Calories 426 Calories from Fat 186
% Daily Value*
Total Fat 21 g32.5%
Saturated Fat 12.7 g63.5%
Trans Fat 0 g
Cholesterol 61.4 mg20.5%
Sodium 92.6 mg3.9%
Total Carbohydrates 58 g19.3%
Dietary Fiber 0 g
Sugars 55.8 g
Protein 2 g3.6%
Vitamin A 14.2% Vitamin C
Calcium 3.1% Iron 0.62%
*Based on a 2000 Calorie diet
1. In a large mixing bowl, combine softened cream cheese, butter, and vanilla. Beat with an electric mixer until smooth.
2. Gradually add confectioner's sugar and beat after each addition until light and fluffy.
3. Spread frosting between layers, around sides, and on the top of a three-layer cake.
4. Serve the cake and enjoy!
This frosting can be used for Hummingbird Cake, Red Velvet Cake, Carrot Cake, and others. It is always great on cupcakes, too.