Classic Cream Cheese Butter Frosting Recipe
Ingredients
| Powdered sugar | 1⁄2 Pound | |
| Cream cheese | 3 Ounce | |
| Butter | 3 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1535 Calories from Fat 577
% Daily Value*
Total Fat 66 g101%
Saturated Fat 39.5 g197.6%
Trans Fat 0 g
Cholesterol 190.3 mg63.4%
Sodium 278.4 mg11.6%
Total Carbohydrates 231 g77%
Dietary Fiber 0 g
Sugars 222.6 g
Protein 5 g10.9%
Vitamin A 44% Vitamin C
Calcium 9.5% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
1. In a 2-quart casserole, take sugar, cream cheese, butter and vanilla.
2. Cook on High for 1 minute, just until ingredients can be beaten together.
3. Beat with electric mixer until fluffy.
SERVING
4. Apply frosting over a cooled cake.
Chef
