Cream Cheese Frosting Recipe
Ingredients
| Cream cheese | 85 Gram, softened | |
| Butter | 80 Milliliter | |
| Confectioner’s sugar | 125 Milliliter | |
| Vanilla | 3 Milliliter | |
| 8 ml cream - light | ||
Directions
MAKING
1) Cream cheese with butter and then whip in sugar, vanilla, and light cream.
SERVING
2) Spread on cakes or bars and serve.
1) Cream cheese with butter and then whip in sugar, vanilla, and light cream.
SERVING
2) Spread on cakes or bars and serve.
Chef
