Vanilla Cream Cheese Frosting Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelBit Difficult
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Semi sweet chocolate4 Ounce (4 Squares Baker'S)
 Cream cheese3 Ounce (1 Package, At Room Temperature)
 Light cream/Milk1 Tablespoon
 Salt1⁄4 Teaspoon
 Sifted confectioners sugar1 Cup (16 tbs)
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1361 Calories from Fat 586

% Daily Value*

Total Fat 68 g104.3%

Saturated Fat 39.4 g197.2%

Trans Fat 0 g

Cholesterol 110.2 mg

Sodium 775.3 mg32.3%

Total Carbohydrates 195 g64.9%

Dietary Fiber 6.7 g26.8%

Sugars 179.9 g

Protein 10 g20.3%

Vitamin A 24.6% Vitamin C 0.15%

Calcium 13.1% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Remove from heat.
Blend in cream cheese, cream and salt.
Gradually beat in sugar and continue beating until smooth.
Add vanilla.
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