Cream Cheese Fondue Dip For Fresh Fruit Recipe

Cream Cheese Fondue Dip For Fresh Fruit picture

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

For vanilla yogurt cheese
 Fat free vanilla yogurt24 Ounce, made without gelatin (Three 8 Ounce Containers)
For fruit dip
 Vanilla yogurt cheese1 Cup (16 tbs)
 Light cream cheese1⁄2 Cup (8 tbs) (Soft-Style)
 Lemon juice1 Teaspoon
 Powdered sugar2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.05 mg0%

Total Carbohydrates 313 g104.3%

Dietary Fiber 0.02 g0.08%

Sugars 302.2 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.04% Iron 0.01%

*Based on a 2000 Calorie diet

Directions

To make the vanilla YOGURT cheese: Line a strainer with a double layer of cheesecloth or a coffee filter.
Place the strainer over a deep bowl to allow the whey from the yogurt to drip into it.
Spoon the yogurt into the strainer.
Place the strainer with the bowl in the refrigerator and let the yogurt drain for 14 to 24 hours or until thickened.
Discard the whey. (You should have about 1 cup of yogurt cheese.)
To make the fruit dip: Transfer the yogurt cheese to a medium bowl.
Beat in the cream cheese and lemon juice.
Then slowly beat in the powdered sugar.
If necessary, stir in enough of the milk to make a desired consistency.
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