Cream Cheese Flan Recipe


Preparation Time5 MinCooking Time6 Min
Ready In11 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Eggs2 (Size 3)
 Egg yolk1 (Size 3)
 Caster sugar5 Ounce (150 Gram)
 Cream cheese18 Ounce (500 Gram)
 Lemon1 (Use Peel)
 Self rising flour2 Ounce (50 Gram)
 Raisins2 Ounce (50 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 2883 Calories from Fat 1665

% Daily Value*

Total Fat 189 g290.9%

Saturated Fat 103 g515.2%

Trans Fat 0 g

Cholesterol 1169.3 mg

Sodium 2549 mg106.2%

Total Carbohydrates 257 g85.5%

Dietary Fiber 4.8 g19.3%

Sugars 192.5 g

Protein 51 g102.9%

Vitamin A 143.5% Vitamin C 76.6%

Calcium 75% Iron 41.9%

*Based on a 2000 Calorie diet


1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour.
2) Whisk all the ingredients well to make a smooth batter.
3) Take a buttered 20 cm
/ 8"" tart mould and pour the mixture.
4) Cook for 6 minutes on power.

5) Served chilled in the mould.
6) To make it more attractive, you can top the flan with cherries.