Cream Cheese Flakes Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Cream cheese | 1 , softened | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 1 tablespoon light cream or milk | ||
| 1 tablespoon finely grated lemon or orange rind | ||
| Flour | 2 1/2 Cup (16 tbs), sifted | |
Directions
Preheat oven to 350° F.
Cream butter and cheese, add sugar and salt, and continue creaming until light and fluffy.
Add cream and lemon rind; slowly blend in flour.
Drop from a teaspoon onto ungreased baking sheets, spacing cookies 2" apart; flatten cookies slightly and bake 15 minutes until lightly ringed with brown.
Transfer at once to wire racks to cool.
About 60 calories per cookie.
Cream butter and cheese, add sugar and salt, and continue creaming until light and fluffy.
Add cream and lemon rind; slowly blend in flour.
Drop from a teaspoon onto ungreased baking sheets, spacing cookies 2" apart; flatten cookies slightly and bake 15 minutes until lightly ringed with brown.
Transfer at once to wire racks to cool.
About 60 calories per cookie.
Chef
