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Cream Cheese Flakes Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Cream cheese||3 Ounce, softened to room temperature (1 Package)|
|Sugar||1 Cup (16 tbs)|
|Light cream/Milk||1 Tablespoon|
|Finely grated lemon rind/Orange rind||1 Tablespoon|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
Calories 967 Calories from Fat 482
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 33.8 g169.2%
Trans Fat 0 g
Cholesterol 148.5 mg
Sodium 319.7 mg13.3%
Total Carbohydrates 111 g37.1%
Dietary Fiber 2.5 g10%
Sugars 51 g
Protein 10 g19.9%
Vitamin A 34.3% Vitamin C 8.1%
Calcium 5.4% Iron 20.9%
*Based on a 2000 Calorie diet
Cream butter and cheese, add sugar and salt, and continue creaming until light and fluffy.
Add cream and lemon rind; slowly blend in flour.
Drop from a teaspoon onto ungreased baking sheets, spacing cookies 2" apart; flatten cookies slightly and bake 15 minutes until lightly ringed with brown.
Transfer at once to wire racks to cool.
About 60 calories per cookie.