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Cream Cheese Crisps Recipe
|Cornflakes||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1 Cup (16 tbs), sifted|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened|
|Cream cheese||3 Ounce, cubed and softened (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
Serving size: Complete recipe
Calories 1908 Calories from Fat 801
% Daily Value*
Total Fat 91 g140.3%
Saturated Fat 55.1 g275.6%
Trans Fat 0 g
Cholesterol 254.8 mg
Sodium 2503.6 mg104.3%
Total Carbohydrates 257 g85.7%
Dietary Fiber 5.7 g22.9%
Sugars 107.8 g
Protein 23 g46.5%
Vitamin A 82.1% Vitamin C 26.9%
Calcium 85.8% Iron 143%
*Based on a 2000 Calorie diet
Heat oven to 375°F.
Put half the cornflakes into blender container.
Cover; blend at medium speed until finely crumbed.
Empty onto waxed paper.
Repeat process with remaining cornflakes.
Sift flour, baking powder, and salt into mixing bowl.
Put remaining ingredients into blender container in order listed.
Cover; blend at high speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Add blended mixture to dry ingredients; mix well.
Shape dough into small balls.
Roll in Cornflake crumbs.
Place, 2 inches apart, on ungreased cookie sheets; flatten with fork.
Bake 15 minutes, or until lightly browned.
Cool 1 minute on cookie sheets.
Transfer to wire racks with spatula; cool.