Simple Cream Cheese Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cream cheese | 1⁄4 Pound | |
| Egg | 1 | |
| All purpose flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 428 Calories from Fat 201
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 13.6 g68%
Trans Fat 0 g
Cholesterol 96.4 mg32.1%
Sodium 221.7 mg9.2%
Total Carbohydrates 50 g16.5%
Dietary Fiber 1.1 g4.5%
Sugars 17.4 g
Protein 7 g13.3%
Vitamin A 15% Vitamin C
Calcium 9.5% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, cream butter and sugar till fluffy, beat half of the egg and the softened cream cheese into it as well
2. In a dry bowl, sift together flour, salt and baking powder and blend it into the cream cheese mixture well
3. Shape the batter into rolls an inch and a half in diameter and wrap them in wax paper; chill for several hours
4. Cut them into slices and arrange on greased cookie sheets; brush the cookies with the remaining egg, allow to dry and bake at 350°F for ten minutes
SERVING
5. Serve as required
Chef
