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Cream Cheese Cookies Recipe
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Cream cheese||1⁄4 Cup (4 tbs), softened|
|Granulated fructose||2 Teaspoon|
|Granulated sugar replacement||1 Teaspoon|
|Flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1207 Calories from Fat 682
% Daily Value*
Total Fat 77 g118.9%
Saturated Fat 25.7 g128.7%
Trans Fat 6.7 g
Cholesterol 275.3 mg
Sodium 579.5 mg24.1%
Total Carbohydrates 106 g35.4%
Dietary Fiber 3.4 g13.5%
Sugars 5.2 g
Protein 23 g45.3%
Vitamin A 19.5% Vitamin C
Calcium 28.7% Iron 40.3%
*Based on a 2000 Calorie diet
Add egg and water, beating well.
Sift together flour, baking powder and salt, and add to creamed mixture.
Mix until thoroughly blended.
Shape into a roll, 1/4 in. (3.75 cm) in diameter.
Refrigerate at least 2 hours or overnight.
Cut into thin slices and place on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.