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Chocolate Brownies with Cream Cheese Topping Recipe Video
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||1 Cup (16 tbs)|
|Bitter sweet chocolate||6 Ounce|
|Butter||8 Tablespoon (1 Stick)|
|Vanilla extract||1 Teaspoon|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cream cheese||16 Ounce (At Room Temperature)|
Calories 955 Calories from Fat 481
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 31.2 g156.1%
Trans Fat 0 g
Cholesterol 302.4 mg
Sodium 468.3 mg19.5%
Total Carbohydrates 110 g36.5%
Dietary Fiber 2.2 g8.9%
Sugars 90.5 g
Protein 13 g26.5%
Vitamin A 33.2% Vitamin C
Calcium 11.4% Iron 16.2%
*Based on a 2000 Calorie diet
1- In a sauce pan, melt the butter over medium heat.
2- Once the butter is melted, remove the pan from the heat, and add the chocolate. Let it sit for 1 minute, then whisk the chocolate until completely melted. If the chocolate has not melted, return the pan to very low heat and keep stirring.
3- In a large bowl, whisk the eggs, salt, and vanilla extract. Then whisk in the sugar.
4- Add the chocolate-butter mixture to the egg mixture and mix well.
5- Fold in the flour.
Steps for making the cream cheese topping:
1- Using the flat beater of standing mixer, beat the cream cheese with the sugar on medium speed.
2- Once it becomes creaming, add the vanilla, and eggs one by one.
3- Scrape the bowl using a spatula, then mix again using the flat beater.
1- Butter a 9 x 13 inch pan. Line the pan with parchment paper then butter the paper as well.
2- Pour the brownies batter in the pan and even it out using a spatula.
3- Cover the brownies batter with the cream cheese mixture.
4- Preheat your oven to 350 F degrees.
5- Place the pan in the middle rack of the oven and bake the brownies for 45-50 minutes.
6-To check that the brownies are ready, touch the surface, it should feel firm. You can also insert a toothpick, it should come out clean.
7- Cover the brownies and refrigerate for at least 4 hours.
Serve the brownies cold. Enjoy!