Cream Cheese Cake Recipe
I am sure you will not have a better recipe to compare with this Cream Cheese Cake recipe? I prefer to make Cream Cheese Cake as a Snack for all my family get-togethers. Cream Cheese Cake gets its taste from Cheese. This Cream Cheese Cake recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
4 eggs
1 cup sugar
1 Tbsp. lemon juice
4 oz. cream cheese, softened
2 cup sour cream
1 tsp. Vanilla
4 tbsp.sugar
Directions
Preheat oven to 375°.
Beat eggs, lemon juice and sugar until light colored.
Add cheese and beat thoroughly.
Pour filling into crust and bake 20 minutes.
Remove cake; increase oven to 475°, top cake with sour cream mixed with sugar and vanilla.
Sprinkle remaining crumbs on top.
Bake 10 minutes longer.
Cool and chill in refrigerator overnight.
Top with cherry pie filling (1 can) if desired.
Crust: Graham cracker shell.
Blend 2 cups crumbs with 4 tablespoons confectioners sugar and 1/2 cup melted butter.
Spread and press mixture on buttered sides of bottom of large size spring form pan, chill several hours before serving.
Reserve 1/4 cup of crumb mixture to sprinkle on top of cake.
Beat eggs, lemon juice and sugar until light colored.
Add cheese and beat thoroughly.
Pour filling into crust and bake 20 minutes.
Remove cake; increase oven to 475°, top cake with sour cream mixed with sugar and vanilla.
Sprinkle remaining crumbs on top.
Bake 10 minutes longer.
Cool and chill in refrigerator overnight.
Top with cherry pie filling (1 can) if desired.
Crust: Graham cracker shell.
Blend 2 cups crumbs with 4 tablespoons confectioners sugar and 1/2 cup melted butter.
Spread and press mixture on buttered sides of bottom of large size spring form pan, chill several hours before serving.
Reserve 1/4 cup of crumb mixture to sprinkle on top of cake.
