Cream Cheese Butter Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Cream cheese | 8 Ounce | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 582 Calories from Fat 384
% Daily Value*
Total Fat 44 g67.3%
Saturated Fat 26.6 g133.1%
Trans Fat 0 g
Cholesterol 122.2 mg40.7%
Sodium 159.2 mg6.6%
Total Carbohydrates 42 g13.9%
Dietary Fiber 1.1 g4.5%
Sugars 9.7 g
Protein 7 g13.7%
Vitamin A 28.3% Vitamin C
Calcium 8.3% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Sift flour and baking powder together; stir into first mixture.
Mix well and roll into a ball.
Wrap in wax paper or foil and put in refrigerator overnight.
Roll out on floured board about 1/8 inch thick and cut into 1 1/2 inch squares.
Place on ungreased cookie sheets and sprinkle with sugar and ground cinnamon, or ground nuts and sugar, or spread with a favorite jam, or leave plain.
Bake in preheated moderate oven (375 °F.) until delicately brown.
Chef
