Classic Cream Cheese Brownies Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sweet chocolate4 Ounce (1 Package, Baker'S German'S)
 Butter/Margarine5 Tablespoon
 Cream cheese3 Ounce (1 Package, At Room Temperature)
 Sugar1⁄4 Cup (4 tbs)
 Eggs3
 Flour1 Tablespoon
 Vanilla1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Calumet baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Flour1⁄2 Cup (8 tbs)
 Coarsely chopped nuts1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 1622

% Daily Value*

Total Fat 183 g281.1%

Saturated Fat 88.9 g444.3%

Trans Fat 0 g

Cholesterol 889.2 mg

Sodium 1448.7 mg60.4%

Total Carbohydrates 346 g115.2%

Dietary Fiber 13.4 g53.8%

Sugars 265.8 g

Protein 52 g104.6%

Vitamin A 73.6% Vitamin C

Calcium 50.9% Iron 56.2%

*Based on a 2000 Calorie diet

Directions

Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth.
Cool.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla.
Beat remaining 2 eggs until light and fluffy.
Gradually beat in 3/4 cup sugar and continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter in a greased 8- or 9-inch square pan.
Spread cheese mixture over the top.
Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batters with a spatula to marble.
Bake at 350° for 35 to 40 minutes.
Cool in pan.
Cut into squares or bars.
Quantcast