Classic Cream Cheese Brownies Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
VegetarianMain Ingredient
Interest Group


 Sweet chocolate4 Ounce (1 Package, Baker'S German'S)
 Butter/Margarine5 Tablespoon
 Cream cheese3 Ounce (1 Package, At Room Temperature)
 Sugar1⁄4 Cup (4 tbs)
 Flour1 Tablespoon
 Vanilla1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Calumet baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Flour1⁄2 Cup (8 tbs)
 Coarsely chopped nuts1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 1622

% Daily Value*

Total Fat 183 g281.1%

Saturated Fat 88.9 g444.3%

Trans Fat 0 g

Cholesterol 889.2 mg

Sodium 1448.7 mg60.4%

Total Carbohydrates 346 g115.2%

Dietary Fiber 13.4 g53.8%

Sugars 265.8 g

Protein 52 g104.6%

Vitamin A 73.6% Vitamin C

Calcium 50.9% Iron 56.2%

*Based on a 2000 Calorie diet


Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla.
Beat remaining 2 eggs until light and fluffy.
Gradually beat in 3/4 cup sugar and continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter in a greased 8- or 9-inch square pan.
Spread cheese mixture over the top.
Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batters with a spatula to marble.
Bake at 350° for 35 to 40 minutes.
Cool in pan.
Cut into squares or bars.