Classic Cream Cheese Brownies Recipe
Ingredients
| Chocolate package | 1 | |
| Butter/Margarine | 5 Tablespoon | |
| Cream cheese | 1 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Eggs | 3 | |
| Flour | 1 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1/2 teaspoon Calumet baking powder | ||
| Salt | 1/4 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) | |
| 1/2 cup coarsely chopped nuts | ||
| Vanilla | 1 Teaspoon | |
Directions
Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth.
Cool.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla.
Beat remaining 2 eggs until light and fluffy.
Gradually beat in 3/4 cup sugar and continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter in a greased 8- or 9-inch square pan.
Spread cheese mixture over the top.
Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batters with a spatula to marble.
Bake at 350° for 35 to 40 minutes.
Cool in pan.
Cut into squares or bars.
Cool.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla.
Beat remaining 2 eggs until light and fluffy.
Gradually beat in 3/4 cup sugar and continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour.
Blend in chocolate.
Stir in nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter in a greased 8- or 9-inch square pan.
Spread cheese mixture over the top.
Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batters with a spatula to marble.
Bake at 350° for 35 to 40 minutes.
Cool in pan.
Cut into squares or bars.
Chef
