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Cream Cheese Brownies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate square||2 Ounce (Two 1 Ounce Squares)|
|Granulated sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce (1 Package, At Room Temperature)|
|Confectioners sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, softened|
Serving size: Complete recipe
Calories 3708 Calories from Fat 2334
% Daily Value*
Total Fat 265 g408.2%
Saturated Fat 117.5 g587.5%
Trans Fat 0 g
Cholesterol 822.9 mg
Sodium 542.2 mg22.6%
Total Carbohydrates 312 g104%
Dietary Fiber 23.8 g95.2%
Sugars 233.1 g
Protein 54 g107.5%
Vitamin A 102.5% Vitamin C
Calcium 41.6% Iron 107.4%
*Based on a 2000 Calorie diet
Cook over very low heat until melted; stir until smooth.
Stir in granulated sugar, flour, baking powder, and eggs until smooth.
Stir in walnuts; set aside.
Blend cream cheese, confectioners sugar, and 2 tablespoons butter until smooth.
Pour chocolate mixture into greased 8-inch square baking dish.
Spoon cream cheese mixture over top.
Swirl gently with knife to create marbled effect.
Preheat oven to 350°F.
Bake 25 to 30 minutes, or until top is shiny and springs back when pressed.
Cool completely on wire rack.
Cut into 2-inch squares and store in refrigerator.