Cream Cheese Blond Brownies Recipe
Ingredients
| Package cream cheese | 1 Large | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 2 Large | |
| Non-fat sour cream | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Vanilla | 1 Tablespoon | |
| 1 teaspoon bating powder | ||
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Maple syrup | 1/3 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Butter margarine | 1/3 Cup (16 tbs) | |
| Egg | 1 Large | |
Directions
1. In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla. Beat until smooth; set aside. In another small bowl, stir together remaining 1 1/4 cups (155 g) flour, baking powder, and walnuts; set aside.
2. In a large bowl, combine syrup, brown sugar, butter, egg, and remaining 2 teaspoons vanilla. Beat until smooth. Add flour mixture; beat until dry ingredients are evenly moistened.
3. Pour two-thirds of the brownie batter into a lightly greased 8-inch-square (20-cm-square) nonstick or regular baking pan; spread to make level. Pour cheese mixture evenly over batter. Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
4. Bake in a 350°F (175°C) oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture). Let cool in pan on a rack, then cut into 2-inch (5-cm squares
2. In a large bowl, combine syrup, brown sugar, butter, egg, and remaining 2 teaspoons vanilla. Beat until smooth. Add flour mixture; beat until dry ingredients are evenly moistened.
3. Pour two-thirds of the brownie batter into a lightly greased 8-inch-square (20-cm-square) nonstick or regular baking pan; spread to make level. Pour cheese mixture evenly over batter. Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
4. Bake in a 350°F (175°C) oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture). Let cool in pan on a rack, then cut into 2-inch (5-cm squares
Chef
