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Cream Cheese Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce|
|Milk||2⁄3 Cup (10.67 tbs)|
|Raspberry jam||3 Tablespoon|
Serving size: Complete recipe
Calories 1817 Calories from Fat 721
% Daily Value*
Total Fat 82 g126.3%
Saturated Fat 48.5 g242.5%
Trans Fat 0 g
Cholesterol 229.6 mg76.5%
Sodium 2497.3 mg104.1%
Total Carbohydrates 236 g78.5%
Dietary Fiber 6.8 g27.1%
Sugars 38.9 g
Protein 36 g72.4%
Vitamin A 52.7% Vitamin C
Calcium 141% Iron 76%
*Based on a 2000 Calorie diet
Cut in butter or margarine and cream cheese till mixture resembles coarse crumbs.
Make a well in center.
Add milk all at once.
Stir just till dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll or pat dough to slightly less than 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on ungreased baking sheet.
Press down deep into center of each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoon of the jam into each indentation.
Bake in 450° oven for 10 to 12 minutes.