Cream Cheese Biscuits Recipe

Cream cheese biscuits are made with whipped cream cheese along with flour. Combined with milk and baking agents for a nice biscuit batter, the cream cheese biscuits are oven baked for light and flavorful tea snacks.


Difficulty LevelEasyHealth IndexHealthy


 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder2 1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Whipped cream cheese3 Tablespoon
 Unsalted margarine2 Tablespoon
 Skim milk2⁄3 Cup (10.67 tbs)
 Non stick cooking spray1

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 351

% Daily Value*

Total Fat 40 g61%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 36.8 mg

Sodium 2080.3 mg86.7%

Total Carbohydrates 211 g70.4%

Dietary Fiber 13.5 g54.1%

Sugars 10.8 g

Protein 36 g71.5%

Vitamin A 35.2% Vitamin C 2.6%

Calcium 115.4% Iron 72.6%

*Based on a 2000 Calorie diet


Preheat the oven to 425°F.
In a large bowl, combine the flour, baking powder, baking soda, and salt.
With a pastry blender or fork, work in the cream cheese and margarine until the mixture resembles coarse meal.
Stir in all but 1 tablespoon of the milk; the dough should be firm but not dry.
Turn the dough out onto a lightly floured surface and knead 2 or 3 times or until smooth.
Roll the dough out about 1/2 inch thick; using a 2 inch biscuit cutter dipped in flour, cut out 12 round biscuits.
Coat a baking sheet with the cooking spray, arrange the biscuits on it, and brush the tops with the remaining tablespoon of milk.
Bake for 12 minutes or until the biscuits are golden.