Cream Cheese And Yogurt Tart Recipe
Ingredients
| Rich Butter Crust | ||
| Cream cheese package | 2 , softened | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Vanilla yogurt | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Apricots, strawberries and mint leaves for garnish | ||
Directions
Prepare and bake Rich Butter Crust; set aside.
In small bowl of electric mixer beat cream cheese and sugar until smooth.
Add yogurt and vanilla; beat until combined.
Pour cream cheese mixture into prepared crust.
Refrigerate until firm, about 6 hours.
Garnish with sliced apricots, strawberries and mint, if desired.
In small bowl of electric mixer beat cream cheese and sugar until smooth.
Add yogurt and vanilla; beat until combined.
Pour cream cheese mixture into prepared crust.
Refrigerate until firm, about 6 hours.
Garnish with sliced apricots, strawberries and mint, if desired.
Chef
