Cream Cheese And Yogurt Tart Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Rich butter crust1
 Cream cheese16 Ounce, softened (2 Packages, 8 Ounce Each)
 Granulated sugar1⁄4 Cup (4 tbs)
 Vanilla yogurt1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Apricots1 Tablespoon (For Garnish)
 Strawberries1 Tablespoon (For Garnish)
 Mint leaves4 (For Garnish)

Directions

Prepare and bake Rich Butter Crust; set aside.
In small bowl of electric mixer beat cream cheese and sugar until smooth.
Add yogurt and vanilla; beat until combined.
Pour cream cheese mixture into prepared crust.
Refrigerate until firm, about 6 hours.
Garnish with sliced apricots, strawberries and mint, if desired.
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