Cream Cheese And Yogurt Tart Recipe
Ingredients
Rich Butter Crust
2 packages (8 ounces each) cream cheese, softened
1/4 cup granulated sugar
1/2 cup vanilla yogurt
1 teaspoon vanilla
Apricots, strawberries and mint leaves for garnish
Directions
Prepare and bake Rich Butter Crust; set aside.
In small bowl of electric mixer beat cream cheese and sugar until smooth.
Add yogurt and vanilla; beat until combined.
Pour cream cheese mixture into prepared crust.
Refrigerate until firm, about 6 hours.
Garnish with sliced apricots, strawberries and mint, if desired.
In small bowl of electric mixer beat cream cheese and sugar until smooth.
Add yogurt and vanilla; beat until combined.
Pour cream cheese mixture into prepared crust.
Refrigerate until firm, about 6 hours.
Garnish with sliced apricots, strawberries and mint, if desired.
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