Cream Cheese And Tomato Omelet Recipe
Ingredients
| Eggs | 6 | |
| Cream | 1/4 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Cream cheese | 6 Ounce, cubed | |
| 1 whole tomato, peeled, seeded & chopped | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Beat eggs until light, then beat in cream, salt and pepper.
2. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.
2. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.
Chef
