Cream Cheese and Ricotta Fruit Pie Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| 9-inch graham cracker crust | ||
| 2 3-ounce packages cream cheese | ||
| Ricotta cheese | 2/3 Cup (16 tbs) (Filling:) | |
| Granulated white sugar | 3 Tablespoon (Filling:) | |
| Eggs | 2 (Filling:) | |
| Lemon juice | 1 Tablespoon (Filling:) | |
| Sour cream | 1/3 Cup (16 tbs) (Topping:) | |
| Granulated white sugar | 1 Tablespoon (Topping:) | |
| 1 cup sliced fresh strawberries, peaches or grapes | ||
Directions
GETTING READY
1) Take 9-inch pie plate and place butter on it.
2) Melt butter in Microwave at Power Hi for 1 to 1 1/2 minutes.
3) Mix remaining ingredients.
4) Spread mixture pressing it firmly on the sides and bottom of the plate.
5) Cook in Microwave at Power Hi for 1 1/2 minutes.
6) Rotate the pie plate after 1 minute.
7) Keep aside.
MAKING
8) Take place cream cheese in a medium bowl.
9) Cook in Microwave at Power 5 for 1 to 1 1/2 minutes.
10) Blend in remaining filling ingredients and beat with electric mixer till smooth.
11) Mask over graham cracker crust.
12) Cook in Microwave at Power 5 for 10 to 14 minutes.
13) Rotate the plate 3 times in between till edges are firm and center is soft-set.
14) Leave it in counter for 10 minutes.
15) Blend sour cream and sugar in a bowl.
16) Spread gently on top of pie.
17) Keep in fridge for 4 hours.
SERVING
18) Serve with fresh fruit garnished on top.
1) Take 9-inch pie plate and place butter on it.
2) Melt butter in Microwave at Power Hi for 1 to 1 1/2 minutes.
3) Mix remaining ingredients.
4) Spread mixture pressing it firmly on the sides and bottom of the plate.
5) Cook in Microwave at Power Hi for 1 1/2 minutes.
6) Rotate the pie plate after 1 minute.
7) Keep aside.
MAKING
8) Take place cream cheese in a medium bowl.
9) Cook in Microwave at Power 5 for 1 to 1 1/2 minutes.
10) Blend in remaining filling ingredients and beat with electric mixer till smooth.
11) Mask over graham cracker crust.
12) Cook in Microwave at Power 5 for 10 to 14 minutes.
13) Rotate the plate 3 times in between till edges are firm and center is soft-set.
14) Leave it in counter for 10 minutes.
15) Blend sour cream and sugar in a bowl.
16) Spread gently on top of pie.
17) Keep in fridge for 4 hours.
SERVING
18) Serve with fresh fruit garnished on top.
Chef
