Cream Cheese And Olive Spread Recipe
Ingredients
| Cream cheese | 1 , softened | |
| 1/2 cup minced pimiento-stuffed green olives | ||
| 2 tablespoons milk or light cream | ||
| 1 teaspoon prepared spicy brown mustard | ||
Directions
Beat all ingredients with a fork until creamy, cover, and chill 2-3 hours.
Let stand at room temperature 15-20 minutes and use as a spread for any bread.
About 355 calories per sandwich (2 slices white bread, no butter or mayonnaise).
Let stand at room temperature 15-20 minutes and use as a spread for any bread.
About 355 calories per sandwich (2 slices white bread, no butter or mayonnaise).
