Cream Cheese And Clam Dip Recipe
Ingredients
| Cream cheese | 1 | |
| Minced | 1 Can (10oz) | |
| Onion | 1/2 Small, grated | |
| Worcestershire | 1 Teaspoon | |
| Garlic salt | 1 Dash | |
| Celery salt | 1 Teaspoon |
Directions
Let cheese soften at room temperature.
Drain clams, reserving liquid.
Add cheese, remaining ingredients, and 2 tablespoons reserved clam liquid.
Blend thoroughly; chill.
Drain clams, reserving liquid.
Add cheese, remaining ingredients, and 2 tablespoons reserved clam liquid.
Blend thoroughly; chill.
Chef
